pos-laboral
Número:
R/A-Cr 9/2016
Data:
01/01/2001
N.º Despacho/Portaria:
4157/2016 (2ª Série)
Data:
22/03/2016
| 1º Ano | ||
|---|---|---|
| Unidade curricular | Período | ECTS |
| Culture and Development I | 1st Semester | 6.0 |
| English Culture for Business I | 1st Semester | 6.0 |
| Intercultural Economic Relations | 1st Semester | 8.0 |
| German Culture in Business I (optional) | 1st Semester | 5.0 |
| Spanish Culture in Business I (optional) | 1st Semester | 5.0 |
| French Culture in Business I (optional) | 1st Semester | 5.0 |
| Arabic Language and Culture in Business I (optional) | 1st Semester | 5.0 |
| Chinese (Mandarin) Language and Culture in Business I (optional) | 1st Semester | 5.0 |
| Culture and Development II | 2st Semester | 6.0 |
| English Culture for Business II | 2st Semester | 6.0 |
| Enterpreneurship in Culture | 2st Semester | 8.0 |
| Arabic Language and Culture in Business II (optional) | 2st Semester | 5.0 |
| Chinese (Mandarin) Language and Culture in Business II (optional) | 2st Semester | 5.0 |
| German Culture in Business II (optional) | 2st Semester | 5.0 |
| Spanish Culture in Business II (optional) | 2st Semester | 5.0 |
| French Culture in Business II (optional) | 2st Semester | 5.0 |
| 2º Ano | ||
| Unidade curricular | Período | ECTS |
| English Culture for Business III | 1st Semester | 6.0 |
| Reseach Methodologies | 1st Semester | 6.0 |
| Intercultural Communication Technologies | 1st Semester | 6.0 |
| Arabic Language and Culture in Business III (optional) | 1st Semester | 6.0 |
| Chinese (Mandarin) Language and Culture in Business III (optional) | 1st Semester | 6.0 |
| German Culture in Business III (optional) | 1st Semester | 6.0 |
| Spanish Culture in Business III (optional) | 1st Semester | 6.0 |
| French Culture in Business III (optional) | 1st Semester | 6.0 |
| DISSERTATION (optional) | 2st Semester | 30.0 |
| Professional Practice (optional) | 2st Semester | 30.0 |
| Capstone Project (optional) | 2st Semester | 30.0 |
